February 17, 2026
2026 Annual Chili Cook-Off!
Robbins DiMonte held its Annual Chili Cook-Off this February, where things heated up as several participants competed for the title of best chili. From classic recipes to more creative takes, the competition brought a variety of flavors and plenty of friendly rivalry. After much deliberation, this year’s winners were Jackson C. Doughty, Matthew E. Suhl, and Riccardo A. DiMonte. Congratulations to our winners, and thank you to everyone who participated. We look forward to next year’s competition!